Wedding Cakes - To have or not to have?

Dummy Cakes.
Reduce the price of your cake by ordering a “Dummy” cake. A fully decorated cardboard cake, with one real cake tier to slice during your cake-cutting ceremony. The slices served to guests can come from a lesser decorated cake which is cut in the kitchen.

Decorating your cake
Rhinestones, crystals, even glamours earrings will add a twist to any wedding cake.

Round or Square
Order a square wedding cake to save money. It will give you more slices than a round one

Something Different
Don't like the idea of the traditional wedding cake? what about a croquembouche served with custard and cream? Display of doughnuts or cupcakes.

Fresh or Sugar flowers
Sugar flowers are expensive as they are all hand made but a lovely memento to keep. On a budget then decorate your cake with fresh flowers. Ask your florist to create a small posy of flowers which match your bouquet to sit on top of your wedding cake.

Size of your cake
If you have dessert on your menu not everyone will eat the wedding cake. So when you order your cake only order for half the amount of guests attending. If you need some assistance with your wedding cake selection, visit www.weddinglinks.com.au for suppliers

Cheese and dessert buffet?
If you don't want a wedding cake, but would like to offer your guests something different, then replacing your wedding cake with cheese and dessert buffet. A mix of different individual desserts, chocolates, biscuits complimented with a wide range of international cheeses and spreads. A great way to finish off the night.